Amount of Valine in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

Fruits and Fruit Juices

In 100 g (Grams) of Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E there is 0.013 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E are listed below.

Water	87.22 g	87.22%
Energy (calorie)	49 kcal
Energy (joule)	203 kJ
Protein	0.68 g	0.68%
Total lipid (fat)	0.12 g	0.12%
Ash	0.43 g	0.43%
Carbohydrate, by difference	11.54 g	11.54%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	8.31 g	8.31%
Sucrose	4.01 g	4.01%
Glucose (dextrose)	2.08 g	2.08%
Fructose	2.23 g	2.23%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	146 mg	0.15%
Iron, Fe	0.13 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	178 mg	0.18%